Rabbi Hershel Schachter (Bio) Contemporary Halacha VII - Use of Enzymes in Processing Kosher Food Given on: Thursday November 20, 2008 Contemporary Halacha Shiur #8 - 5769 Rav Schachter, shlita, discusses 1) mesorah regarding: turkeys, fish (tuna fish [and bishul akum], swordfish, king clip fish, barbuta), and animals (zibu); 2) halachic issues with veal; 3) checking produce for insects (and miut hamatzui); 4) enzymes (chometz shel nachrim, gevinas akum, davar hama'amad). Subscribe to this speaker RSS | Podcast | Email Get the Flash Player to see this player. Problem with audio? Please make sure you have the latest version of the Flash player installed, which can be found here. Length of the lecture: hr min sec Number of visits: 393 Number of downloads: 161

Shiur Series: Series Name Subscribe to this series  Contemporary Halacha RSS | Podcast | Email Shiur Categories:  Halacha/Jewish Law\Bishul Akum  Halacha/Jewish Law\Contemporary Issues  Halacha/Jewish Law\Kashrut  Halacha/Jewish Law\Yoreh Deah Key Words: Contemporary, halacha, Enzymes, mesorah, Bishul, Akum, veal, miut, hamaztui, bedikas, tola'im, vegetables, insects, Davar, hama'amad, Gevinas, Akum More from this speaker: Eruvin Shiur #122 1 hr 26 min 40 sec Chanukah 1 hr 14 min 45 sec Hilchos Chanukah- 5769 41 min 41 sec Chanukah 1 hr 26 min 30 sec Eruvin Shiur #121 1 hr 24 min Related content: